Soft pretzel lines

The production of soft pretzels and similar lye-treated products starts with dough metering and extrusion. Next stations are the lye bath, the sprinkler or seeder, the cutter and finally the oven. WP is offering its SNK convection oven for this type of baked goods. For other types of lye-treated baked goods such as cocktail pretzels, different cutters or moulders can be provided.

The number of oven modules is depending on the necessary baking time in relation to the maximum traveling speed. After baking, the soft pretzel products are transported to the packaging machines. The length of the conveyors shall correspond to the required cooling time.