The more complex and demanding the requirements of industrial bakery technology become, the more effi ciently the processes need to be coordinated. For this reason, our engineers are specialised in individual system solutions that not only save energy, but also set new standards where precision and hygiene are concerned. Although the development of such systems is not easy, they are exceptionally easy to operate.

• Market-driven analysis and development of customised solutions ranging from individual components to entire production lines and even including building planning
• Innovative technologies
• Comprehensive, individual advice and cooperation
• Process and control technology from a single source to allow for higher-level process control
• Reproducible premium quality with of up to 98.5 % availability
• Flexible adaptation to changing conditions thanks to exceptional product diversity and flexibility
• Production lines can be extended without difficulty
• Interface solutions
• User-friendly control systems using state-of-the-art technology
• Reliable and durable production lines
• Increased productivity
• Multi-shift operation
• Measurable energy savings
• Reduced reject rates
• Professional installation and operational start-up
• Intensive training sessions and advanced training courses for operating and maintenance staff
• Highest hygienic standards
• The production lines are convenient to clean and service
• Service and maintenance agreements
• Worldwide after sales support service